New Northwest Fare
Nestled in Carlton, the heart of Willamette Valley wine country, Hayward defines new northwest cuisine. Chef Kari draws her inspiration from local farmers, featuring hyper-seasonal ingredients to create unexpected yet nostalgic dishes. At Hayward, you’ll enjoy the warm hospitality of a family-run restaurant and a bold, ever-changing menu that makes each visit unique. Looking for more detail? Check our FAQ page for details on our hours, policies and more.
Holiday Special! From now through December 31st, we are offering 10% off all gift cards using code HAY10. Stop by for an in person experience, or follow this link to PURCHASE ONLINE.
Open for dinner Wednesday - Saturday | 4:30pm - 9pm
Reservations open 60 days out.
Note we are closing for winter break from December 21st - January 6th.
2025 James Beard Award Semifinalist
Best Chef Northwest
We are excited to announce that Chef Kari Shaughnessy has been named a semifinalist for 2025 James Beard’s Best Chef Northwest. It is our honor and privilege to watch as she continuously pushes the boundaries of zero-waste and hyper-local cooking.
“Chef Kari cooks how she eats, which is to say that no matter what’s on the plate, expect it to contain layers of textures and unexpected flavors set off against bright hits of acid and a shower of fresh herbs. She takes full advantage of her location in the heart of the Willamette Valley, creating seasonal menus bursting with creative takes on local veg.”
