On the Road. A mini travel guide from Chef Kari.

This past year took me from catering a farm wedding in Vermont to cooking in San Francisco, karaoke in Koreatown, and finally a honeymoon across Thailand. Each trip had its own rhythm—farm dinners, street noodles, seafood towers, and late-night bagels. What started as work turned into inspiration, the kind that sneaks back into the kitchen with you. Travel feeds creativity in ways a recipe never could. READ MORE >