Sagra di Radicchio | 10/24/26
Saturday, October 24th | 3pm-7pm @ The Redd on Salmon831 Southeast Salmon Street
Portland, Oregon, 97214 United States
Join us for the Sagra del Radicchio e Fagioli - an epic community lovefest - a celebration of radicchio, beans and the passionate people who grow, cook and gather around them.
This year’s Sagra also marks the release of Radicchio: A Celebration of the Beloved Italian Vegetable - a book born from this community and celebrating the growers, chefs, breeders, and eaters who helped transform radicchio from a little-known Italian vegetable into a movement.
Inspired by the Italian tradition of a sagra - a festival honoring local food and community - this joyful culinary experience celebrates the flavors and possibilities of the winter table.
Taste your way through 40 tables curated by farmers, plant breeders, chefs, and makers from the Pacific Northwest and beyond. Explore the wide world of chicories and pulses alongside other unsung heroes of the winter table.
The first hour will bring together the food and farming community for connection and collaboration before doors open to the public at 4:00 pm for an afternoon of tasting, learning, and celebrating together.
Thanksgiving Holiday Market
Wednesday, November 25th | 2pm-6pm @ Hayward | 209 North Kutch Street
We’re kicking off the holidays with an afternoon of good food, great drinks, and even better company. The Hayward kitchen team will be once again joining forces with the dynamic duo behind Astral to showcase a great pre-holiday a la carte menu. Some of our favorite local makers will keep your glasses full of delicious wines and libations.
You won't want to miss our little Hayward Market stocked with favorites you can take home or gift (or hide for yourself):
Crackers, focaccia, brioche & boules
Pimento cheese
Frozen cookie dough (chocolate chip + tahini)
Breads + Tarts
Best of all, we are bringing back our very Hayward Thanksgiving meal—made with care, intention, featuring a few of our favorite local farms. Go all in- the full meal deal is $150 per person. The menu is a knockout, featuring turkey from Fog Hollow Farm, cozy sides, and plenty of vegetables doing what vegetables do best: stealing the show. Orders open very soon so keep an eye on your email.