Sunday Series
Collabs with Hayward + Astral plus featured wine, beer and cider makers!
Join us for The Sunday Series—three Sundays this fall dedicated to getting together with friends and doing what we do best: good food, good drinks, and a very good time. Each Sunday will have a little theme and flair all its own, so mark the dates, bring your friends, and come hang. No RSVP needed. Just show up hungry (and thirsty). Food + drinks will be available à la carte all day.
Sunday, September 6th | 3—7 @ Lucky Duck | 105 West Main Street
Featuring Johan Vineyards + Vintage Clothing!
Join us for a special collab with Astral + Johan Vineyards! Think Jalapeño Popper Toast, hot-dipped & dusted Baja Fish Tacos, and more. Plus, shop vintage and secondhand finds from some special guests. Rain or shine—don’t miss it! No RSVP needed
Sunday, September 27th | 11-3 @ Lucky Duck | 105 West Main Street
Featuring Lytle-Barnett Bubbles!
Don’t miss this brunch themed collab with Astral and Lytle-Barnett! You know their bubbles, you love their bubbles. What better way to spend a Sunday in fall this sipping on some of the best sparkling wines in the Valley?
Sunday, October 27th | 11-3 @ Lucky Duck | 105 West Main Street
Featuring Concinnitas Farm
We’re so pleased to feature one of our favorite new wineries for the final pop-up of the series: Concinnitas Farm. Just down the road, they are doing things a little differently—growing more than a dozen grape varieties alongside cider apples, hops, and grains.
Thanksgiving Holiday Market
Wednesday, November 25th | 1-5 @ Hayward | 209 North Kutch Street | 12-4pm
We’re kicking off the holidays with an afternoon of good food, great drinks, and even better company. The Hayward kitchen team will be once again joining forces with the dynamic duo behind Astral to showcase a great pre-holiday a la carte menu. Some of our favorite local makers will keep your glasses full of delicious wines and libations.
You won't want to miss our little Hayward Market stocked with favorites you can take home or gift (or hide for yourself):
Crackers, focaccia, brioche & boules
Pimento cheese
Frozen cookie dough (chocolate chip + tahini)
Breads + Tarts
Best of all, we are bringing back our very Hayward Thanksgiving meal—made with care, intention, featuring a few of our favorite local farms. Go all in- the full meal deal is $150 per person. The menu is a knockout, featuring turkey from Champoeg Farm, cozy sides, and plenty of vegetables doing what vegetables do best: stealing the show. Orders open very soon so keep an eye on your email.
Meal Kit Pick-up is Wednesday, November 25th 1-5pm