Menu
Dinner
Sesame Focaccia
koji butter
Pickles & Ferments
rotating larder vegetables
Buttermilk Beignet
pecorino espuma, peppercorn, chives
Grilled PSB
purple sprouting broccoli, spruce tip toum, dukkah
Raab Tempura
kale florets, chicory root, kombu chile crisp
Confit Potatoes
fermented leek, crème fraîche, buckwheat lefse, hot sauce
Escarole Salad
arugula, sorrel, anchovies, seeds, pickled celery
Gigante Beans
parm broth, mushrooms, bread crumbs, aioli
Chitara Pasta
celeriac cream, dandelion pesto, beef sausage, manchego
Red Braised Sturgeon
black lentils, ginger, shaohsing, so sauce
Pork Chop
marcona almond, roasted garlic, tatsoi raab
Kickback
Ever rotating chef’s choice menu
Dessert
Rutabaga Butter Mochi
cajeta, toasted rice chantilly
Tahini Cookie Sandwich
cardamaro praline ice cream, spicy chocolate sauce
