Menu
Dinner
Sesame Focaccia
koji butter
Pickles & Ferments
rotating larder vegetables
Mushroom Laab
oyster, maitake, shimeji, mustard greens, mint
Beans
beans, beans, beans, bean purée, fried beans
Braised Celery
smoked dates, fried capers, pecorino
Asparagus Soup
zucchini, fennel, snap peas
Cabbage and Radish
frisée, green garlic, tahini, breadcrumbs, gouda
Buckwheat Udon Lasagna
scallion pesto, fermented corn béchamel
Pork Belly Farfalle
potato, green peppercorn, sorrel, smoked cheese
Butter Poached Halibut
fennel soubise, raabs, salsa matcha, ginger
Poached Chicken Breast
fermented chile, ginger, fish sauce slaw, coconut crepe
Kickback
ever rotating chef’s choice menu
Dessert
Baklava
pistachio, walnuts, pine, citrus, currant cream
Coffee Granita
chocolate coconut cream, cardamom coconibs
