Your event. Your menu. Entirely Hayward.
01
Share your
vision
Every event we host starts the same way we cook: with intention, curiosity, and a little bit of mischief.
We’ve always said dining at Hayward feels like a dinner party, so when it comes to planning your private event, we’re right at home. Truth is, this is what we do even when we’re off the clock. Some people hang up their aprons and call it a day. We go home and host. It’s the thing we can’t help ourselves from doing—and we think you’ll feel that from the moment your guests walk in.
02
Collaborate +
create
Some occasions deserve more than a reservation. Maybe it’s cocktails in the garden as the light fades over the valley. Maybe it’s a long, lingering dinner at your place. Maybe it’s taking over the whole restaurant and making it yours for the night. However it looks, we’ll shape it around you.
03
Expert
Execution
Chef Kari and General Manager Jules Bandy work directly with each host to build something that feels personal, menus that are a little unexpected, a little nostalgic, and deeply rooted in what’s coming out of the ground right now. We think about the rhythm of the evening as much as the food itself: how it starts, how it moves, how it lingers.
Garden cocktails. Kitchen suppers. Dinner parties at home. Full buyouts.
Whatever you’re celebrating, we’ll make it feel like Hayward.
